GRAPE VARIETY:
100% Cabernet Sauvignon
VINIFICATION:
whole bunch in the concrete tank, pressed with the feet, cap submerged for a week, then pressed and left to refine in fibreglass.
The name varies depending on the alcohol level we have in the year, so it can be 10 minus minus, 12 minus minus, 9 plus, etc...
17153
Data sheet
Grape variety | Cabernet Sauvignon |
---|---|
Alcoholic strength | 10% |
Format | 750 ml |
Region | Abruzzo |