GRAPE VARIETY: 100% Cabernet SauvignonVINIFICATION: whole bunch in the concrete tank, pressed with the feet, cap submerged for a week, then pressed and left to refine in fibreglass.The name varies depending on the alcohol level we have in the year, so it can be 10 minus minus, 12 minus minus, 9 plus, etc...
17153
Data sheet
Grape variety | Cabernet Sauvignon |
---|---|
Format | 750 ml |
Alcoholic strength | 10% |
Region | Abruzzo |