A Rina Etna Rosso DOC 2020 magnum - Girolamo Russo

Etna Rosso DOC VARIETY NERELLO MASCALESE 90% NERELLO CAPPUCCIO 10% PRODUCTION AREAS Various districts: San Lorenzo, Feudo, Calderara Sottana, Feudo di Mezzo CRU NUMBER OF BOTTLES 40000 ALCOHOL CONTENTS 13.5% PROPERTIES Volcanic soil, sandy, rich in minerals AGE average age between 20 and 100 years ALTITUDE From 650m to 800m slm SURFACE Selection from 19ha EXPOSURE Northern slopes of Etna PLANTS DENSITY 5500 vines per hectare TRAINING SYSTEM Sapling and “modified” espaliered sapling YIELD HA 50q HARVEST PERIOD Second half of October MANAGEMENT HARVEST Manual CONTAINERS FERMENTATION Steel fermenters and open tubs FERMENTATION TEMPERATURE 28°C-30°C DURATION OF FERMENTATION 10 days, with indigenous indigenous yeasts TIMES OF MACERATION ON THE SKINS 10 days MALOLACTIC FERMENTATION In spring, spontaneous in barriques CONTAINERS REFINEMENT Oak barrels of Slavonia of 2600 lt. and concrete tanks REFINEMENT DURATION 12 months REFINEMENT IN THE BOTTLE At least 6 months