La Firma - Aglianico del Vulture 2014 - Cantine del Notaio

Grapes: 100% Aglianico del Vulture Harvest: manual in boxes in the first ten days of November when the fruit is in full maturity. Vinification: maceration of about 20 days being able to extract more having a perfect ripening of the tannins. Aging: in natural volcanic tuff caves, in French oak barrels or tonneaux , for a period of at least 12 months and another 12 in the bottle. Alcohol: about 14.00% Organoleptic test: Color: Ruby red with vivid purple reflections, luminous and impenetrable Bouquet: The nose is complex and characterized by aromas of small black berry fruits in jam, licorice, fenugreek and carob on a base spicy. Taste: The taste is powerful and harmonious, characterized by velvety tannins and a long and pleasantly balsamic finish. Pairings: Excellent with game, braised red meats and aged cheeses. Serving temperature : serve at room temperature, around 18 ° C. Sizes: 75 cl