Il Repertorio - Aglianico del Vulture 2018 - Cantine del Notaio

Grapes: 100% Aglianico del Vulture Harvest: manual in boxes in the second / third decade of October when the ripening process is now in the crucial phase. Vinification: maceration of about 10 days and vinification at a controlled temperature in stainless steel and responds to a more “traditional” type and model of processing and type of wine. Aging: in natural volcanic tuff caves, in French oak barrels or tonneaux , for a period of at least 12 months. Alcohol: about 14.00% Organoleptic test: Color: Ruby red with garnet reflections, luminous and impenetrable . Bouquet: It has an elegant nose reminiscent of ripe cherries and plums, accompanied by hints of spice and licorice root. Taste: in the mouth it is rich, full, well balanced, with evident notes of cherry, a slightly spicy marasca cherry finish and with a pleasant tannicity that is typical of the grape and traditional processing. Pairings: Excellent with roasted red meat and game-based preparations. Serving temperature : serve at room temperature, around 18 ° C. Sizes: 75 cl