VARIETIES - VINES | Montepulciano 100% |
---|---|
PRODUCTION AREA | Vineyards located in the hills of the municipality of Casalbordino with exposure to "solagna". |
SOIL - ALTITUDE | Medium-textured, mixed-clay soils with an altitude of 150-200 meters above sea level |
VITICULTURE | Espalier training system with a density of 3800-4500 plants per hectare and grape production 70 q.li/ha. |
HARVEST | In the period following the first week of October, when phenolic maturity is reached, selecting the best grapes. |
VINIFICATION | Destemming and long maceration for about 20-25 days with periodic pumping over and fulling of the pomace cap in small capacity steel fermenters with automatic control of the maceration and fermentation temperature. |
REFINING - STORAGE | Aging in barriques for 12-15 months and refinement in the bottle for three months before being placed on the market. Store in a cool place at a temperature of 5-7 ° C. |
COLOR | Ruby red, bright and lively, with violet reflections. |
SCENT | Fragrant and fruity, persistent and intense, with flavors of toasting and clear hints of spices, licorice and vanilla. |
TASTE | Harmonious, full, warm and enveloping with good body, it expresses itself with a good intensity and a pleasant gustative persistence. |
SERVICE TEMPERATURE | 18-20 ° C, taking care to air the wine before consumption. |
18303
Data sheet
Format | 750 ml |
---|---|
Alcoholic strength | 13.5% |
Region | Abruzzo |
Name | Montepulciano d'Abruzzo |
Vintage | 2019 |
Disciplinary | D.O.C. |