Grapes used | From Sangiovese Canaiolo vines and other red berried varieties. |
Winemaking technique | Short-term maceration in red with fermentation temperature control. |
Refinement | The primary, floral and fruity aromas, typical of the grape of origin, are already appreciable in the spring following the harvest, the period in which this wine is usually released. |
Color | Ruby red. |
Taste | |
Perfume | Particularly fruity in the first year, its complexity increases in the following years. |
Gradation | 13.5% vol. |
Service temperature | 18°C. |
Food pairings | In the Tuscan tradition this wine is consumed indifferently young or aged, tempered or fresh and with all sorts of food. |
18699
Data sheet
Grape variety | Sangiovese |
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Format | 750 ml |
Alcoholic strength | 13.5% |
Region | Toscana |
Name | Chianti |
Vintage | 2021 |
Disciplinary | D.O.C.G. |