Terre Sabelli Montepulciano D’Abruzzo DOC 2021 - Casalbordino
€6.95
VAT included
The harvest takes place in the second week of October, when the phenolic maturity is reached with manual harvesting. VITIFICATION: destemming of the grapes, contact of the skins with the must for 7-10 days in a steel vat at a T° from 18 to 28 °C, separation of the skins and transfer of the must-wine into a steel tank for the completion of the fermentation malolactic. REFINING - STORAGE: maturation in steel tanks for 5-6 months and brief refinement in the bottle before being released for consumption.
VARIETIES - VINES | Montepulciano 100% |
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PRODUCTION AREA | Vineyards located in the hills of the municipality of Casalbordino with southern exposure. |
SOIL - ALTITUDE | Medium-textured, mixed-clay soils with an altitude of 150-200 meters above sea level |
VITICULTURE | Espalier training system with a density of 3800 plants per hectare and a grape production of 120 quintals / ha. |
HARVEST | Second week of October, when phenolic maturity is reached with manual harvesting. |
VITIFICATION | Destemming of the grapes, contact of the skins with the must for 7-10 days in steel vats at a T ° of 18 to 28 ° C, separation of the skins and transfer of the must-wine into a steel tank to complete the malo- fermentation lactic. |
REFINING - STORAGE | Maturation in steel tanks for 5-6 months and brief refinement in the bottle before being released for consumption. Store in a cool place at a temperature of 8-10 ° C. |
COLOR | Ruby red, bright and lively, with violet reflections. |
SCENT | Fruity with hints of black cherry and small ripe red fruits. |
TASTE | Harmonious, full, soft, with good body and persistence |
SERVICE TEMPERATURE | 18-20 ° C |
19747
Data sheet
Alcoholic strength | 13.5% |
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Format | 750 ml |
Region | Abruzzo |
Name | Montepulciano d'Abruzzo |
Vintage | 2021 |
Disciplinary | D.O.C. |