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Ciliegiolo IGT Umbria Bio 2023 - Moretti Omero
€10.41
VAT included
Red fruit, notes of raspberry and cherry. Subtle tannins, fresh finish. Certified vegan wine. Fermentation in steel with 15 days maceration on the skins.
Format: 750ml. Typology: Young red. Grapes: 90% Ciliegiolo, 10% Sangiovese. Vineyard: 15-year spurred cordon. Plant density: 6,500 plants Ha. Yield per hectare: 100 q (60 hl/Ha). Soil type: Clay. Harvest: Manual in September. Refinement: 2 months in French tonneaux. Pairings: Excellent with gnocchi and legume soup. Serving temperature: 16-18°C. Aging potential: 5 years.
19879
Data sheet
| Grape variety | Ciliegiolo Sangiovese |
|---|---|
| Alcoholic strength | 13.0% |
| Format | 750 ml |
| Region | Umbria |
| Name | Umbria |
| Vintage | 2023 |
| Disciplinary | I.G.T. |