Edizione 20 Cinque Autoctoni Magnum - Fantini Farnese

Bottle capacity: 1500 ml Vines : Montepulciano 33%, Primitivo 30%, Sangiovese 25%, Negroamaro 7%, and Malvasia Nera 5% Production area : Municipalities of Colonnella, Ortona, Sava and Manduria Vinification : soft pressing and destemming. The grapes are left to dry on the vine and the harvest begins a month later. Maceration-fermentation for 25-30 days, malolactic fermentation in barrique and aging for 18 months. Wine idea: to demonstrate that a great wine can be produced, expression of the enormous heritage of native vines of our country, with the best taste characteristics and olfactory sensations of the vines used. Its particularity is given by the great harmony and elegance, which a great wine rarely manages to express at these levels. Sensory characteristics: the glass is colored with a dark but bright ruby, intense and persistent aromas, with fruity notes of blackberry and cherry, enriched with notes of aromatic herbs, cinnamon, cloves, cocoa, licorice and an intriguing mineral touch. Relevant structure, well balanced between an important and harmonious alcoholic note and an adequate freshness, the tannin is soft and the persistence is very tenacious. Ready to be drunk immediately, but also withstands long aging. Food matches : excellent with rich first courses, with red meats and with medium and long-aged cheeses. Serving temperature: 18 ° C Alcohol content : 14%