Denomination : Val d'Arno di Sopra DOC
Grapes : Sangiovese 80%, Cabernet 15%, Merlot 5%
Region : Tuscany (Italy)
Alcohol content : 14.0%
Format : Bottle 75 cl
Vinification : Alcoholic fermentation with maceration on the skins for 14 days and malolactic fermentation in barriques, large barrels and vitrified concrete tanks
Aging : 15 months in barrique and tonneau, 6 of which in contact with the fine lees
2494
Data sheet
| Grape variety | Sangiovese |
|---|---|
| Alcoholic strength | 13.5% |
| Format | 750 ml |
| Vintage | 2018 |
| Disciplinary | D.O.C. |
| Region | Toscana |
