Nuragus di Cagliari DOC Pedraia 2019 - Santadi
The "Pedraia" of Santadi is a Sardinian white wine from Nuragus grapes, characterized by a typical Mediterranean, citrus and marine imprint. On the nose it smells of white plum, citrus fruits and light iodized and mineral sensations, while on the palate it strikes for the citrus freshness and for the delicate texture and soft enveloping
CLASSIFICATION: Nuragus di Cagliari DOC. ORIGIN: The grapes for Pedraia are the result of a careful selection of the best vineyards planted on the hills of the lower Sulcis, with the oldest variety of Sardinia, the Nuragus. SOIL COMPOSITION: Soils tendentially of medium texture, clayey and sandy. GRAPES: Nuragus 100%. CLIMATE: Hot-arid in summer, temperate in winter. HARVEST PERIOD: Nuragus grapes are the last white grapes to be harvested around the first, second decade of October. VINIFICATION: The Nuragus must obtained from a “soft” pressing of the grapes is fermented in stainless steel tanks at a controlled temperature. The wine then rests for a few months in concrete tanks, where its evolutionary cycle ends in contact with its yeasts. ORGANOLEPTIC CHARACTERISTICS: Color: elegant straw yellow tending to golden. Bouquet: intense aromas of yellow fruit combined with buttery notes. Taste: full and delicate, it envelops the palate with a pleasant softness. STORAGE: Constant temperature of 17 ° C, humidity of 75-80%, away from light, horizontal bottle. SERVE: It is served in a glass of medium-small size and medium opening, at a temperature of 10-12 ° C. GASTRONOMY: To be tried in combination with first courses of bottarga and soft cheeses.