Festa Noria di Santadi is a fortified wine of great richness, breadth and depth, made from Cannonau grapes and aged in small barrels for several years. The olfactory spectrum is rich in dried fruit, sweet spices, aromatic and balsamic herbs. The sip is sweet, robust and structured, with great structure and balance.
Amber yellow to the eye, with an intense and aromatic nose. On the nose it opens with hints of honey and caramel, candied citrus fruits, dried fruit and cloves, which lead to a warm and satisfying sip, with a full and decisive taste. Closes on beautiful mineral and orange blossom sensations.
Excellent to accompany cream desserts, dry pastries and pies. Try it with blue or aged cheeses paired with honey.
Baccherina is the grappa that Cantina Santadi obtains from the fresh pomace of the Carignano grapes used for the production of the precious Terre Brune wine. With a transparent and crystalline appearance, it is a fine and velvety distillate, both on the nose and on the palate. Enthusiasts can choose whether to taste it at room temperature or a little cooler, at about ten degrees.
