IL NOSTRO Vin Santo del Chianti DOC 2013 - Tenute Rossetti - Fantini Farnese

Vin santo del Chianti DOC Malvasia Bianca 40%, Trebbiano Toscano 30%, San Colombano 30% In the mouth it is broad and enveloping, sweet and fresh with citrus and dried fruit notes. Long and persistent finish. TYPE: dessert wine PRODUCTION AREA: municipality of Cerreto Guidi, Province of Florence GRAPES: Malvasia Bianca 40%, Trebbiano Toscano 30%, San Colombano 30% VINIFICATION AND MATURATION: drying of the grapes for 2 months. The vinification takes place in oak barrels in which the wine remains for 3 years. In this period a long and slow alcoholic fermentation takes place and the wine acquires the oxidized organoleptic characteristics. ORGANOLEPTIC CHARACTERISTICS: amber color. The nose has clear notes of honey, dried fruit, figs and a spicy finish. In the mouth it is broad and enveloping, sweet and fresh with citrus and dried fruit notes. Long and persistent finish. PAIRINGS: it goes perfectly with long-aged cheeses, but the Tuscan tradition wants it married to cantucci with almonds.