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SOLEA Nero D'Avola DOC 2020 - Cellara - Fantini Farnese
€14.52
VAT included
Production area: Sambuca di Sicilia (AG), Sicily. Grapes and Vinification: Merlot, Terre Siciliane IGT. The Malolactic Fermentation is carried out in stainless steel tanks, where it rests for a few months before being bottled. Color and Pairing : Intense red, excellent with white meats.
Grapes: Nero DAvola Color: Red Capacity: ml 750 Production Area: Sambuca di Sicilia (AG) Vinification: maceration takes place at a controlled temperature. The pumping over is carried out every 4 hours, the maceration lasts for 10/12 days. The pressing is soft to avoid extracting green and bitter tannins. The wine is aged in stainless steel tanks. Sensory characteristics: intense, bright, lively red color with violet reflections and a complex aroma with notes of spices (licorice and cloves), dried plum, cherry, blackberry and black currant. Temperature: 16-18 ° C Alcohol content: 13%
3471
Data sheet
| Grape variety | Nero d'Avola |
|---|---|
| Alcoholic strength | 13.5% |
| Format | 750 ml |
| Region | Sicilia |
| Name | Nero d'Avola |
| Vintage | 2020 |
| Disciplinary | D.O.C. |