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ALZAVOLA Rosso Biologico 2017 - Menicucci
€19.61
VAT included
60% Montepulciano and 40% Merlot, in a blend of two luxurious deep organic red wines that combine one of the best grapes from Abruzzo - Montepulciano, with one of the most cultivated varieties in the world, Merlot. Alzavola rosso is considered an "easy to drink" wine due to its rich tannins, and deliciously soft and velvety dark fruit flavors such as cherry and plum. This classy blend is ideal with red meats, game, excellent as an aperitif, and first courses.
Production area: Old selected vineyards in the municipalities of Orsogna, Filetto and Guardiagrele. The soils consist of fine-textured soils and generally with limestone substrate and sparse rocky outcrops. The thermal values characterize a rather warm environment, with low annual rainfall and very high temperature variations, a condition that has a beneficial influence on the quality of the grapes. Color: Ruby red Grape variety: 60% Montepulciano and 40% Merlot Vintage: 2017 Plant density and training system: 4000 vines per hectare trained in guyot Harvest period: Second half of October Vinification: The grapes are de-stemmed and crushed and the must with skins is left to macerate at a temperature of 22 ° C - 24 ° C for 15/16 days, the Montepulciano is harvested late. Alcohol content: 14.5% Aging: Merlot is aged in oak barrels for 6/8 months, Montepulciano for the same period in stainless steel tanks. Sensory Characteristics: The olfactory world is totally crossed by perfumes, from the most intense to the most delicate. From ripe to unripe fruit, from the earth to the toasted balsamic woods, from forest flowers to fruit jellies, to reach the extreme stages of leather. A great wine, which immediately impresses with its aromatic richness and elegance. Pairings: Red meats, game, robust first courses. Meditation wine. Usability: To be served at 16 ° C - 18 ° C
