Montepulciano D'Abruzzo DOP BIO Organic 2020 - Feudo Antico

Type: organic red Vineyard location municipality: Tollo and Chieti province Grapes: 100% montepulciano Altitude: 120-150 meters Soil type: clayey limestone Exposure: south, south-west Age of vines: about 20 years Plant density vines / hectare: 1,600 marquees and 4,000 rows Yield per hectare: 150-160 q Training system : awning and spurred cordon rows Harvest period: October Maceration of the skins at a controlled temperature Fermentation temperature: 25 ° C Malolactic fermentation: partial Refining : about 6 months on the lees in stainless steel tanks Alcohol content: 13% vol Dry extract: 32 gr / l Total acidity: 5.9 Ph: 3.58 Residual sugars: 4 gr / l Color: ruby red with violet reflections Odor: of small red fruit, violet and licorice Taste: full, well structured with soft and well integrated tannins Temperature: 18 ° C Pairings: savory first courses, roasts, sausages and semi-aged cheeses