Terre di Chieti IGP Organic Red Vegan Denomination : Terre di Chieti Igp Rosso. Organoleptic characteristics : Ruby red, full and bright with garnet reflections. Intense scent of red fruit, with a strong note of wild cherry and plum. Spicy notes on the finish. With a round and dry body, the soft note of the fruit emerges decisively but balanced. Pairing: red meats, roasts, aged cheeses, full-bodied first courses, especially those based on meat sauce. Serving temperature : 16/18 C ° Vines used : Red berry grapes. Vinification: The technique used is the result of an exclusive protocol of our winery. The protocol provides that half of the grapes used are vinified in red with indigenous yeasts in concrete tanks, maceration for 6/8 days and at temperatures ranging from 24-26 ° C to facilitate the extraction of the coloring substance contained in the skin of the berries. . The remaining half is vinified with a maceration of the skins for only 24 hours and treated as a white vinification process. Aging in concrete tanks for at least 6 months. * CERTIFICATIONS: Organic Vegan Protected Geographical Indication