Production area : Location? Casal Thaulero , Roseto degli Abruzzi Teramo.
Grape variety : Montepulciano DAbruzzo
Sun exposure : South, South-West
Position of the land : hills 100 meters above sea level
Cultivation system : spurred cordon a selection of the grapes is carried out during the development season in order to obtain a limited quantity of fruit but of the highest quality
Soil type : medium clay (red clay), well exposed
Harvest period : second and third week of October
Bottling : April four years after the harvest, after aging in wooden barrels, aging in oak barriques for 12 months and aging in bottle for 12 months
Color : intense and dark ruby red, which evolves over time
Bouquet : intense, rich, light blue, with notes of cooked red fruit, flavors of black cherry, plum, currant, myrtle, dried flowers and spices such as licorice root, vanilla, black pepper and tobacco
Taste : shows its generosity with great intensity, dry and very warm, soft, quite fresh, good tannins and sapidity, great and complex olfactory persistence
Pairing : grilled and baked lamb, aged pecorino, goat and sheep meat from Abruzzo cuisine
Alcohol volume : 14.00%.
4697
Data sheet
Grape variety | Montepulciano |
---|---|
Format | 750 ml |
Alcoholic strength | 70.0% |
Region | Abruzzo |
Name | Montepulciano d'Abruzzo |
Vintage | 2016 |
Disciplinary | D.O.C.G. |