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Montepulciano d'Abruzzo DOC 2020 Biologico - Cantina Wilma
€11.60
VAT included
Historic vine and our workhorse. Strong and gentle in character and softness (as it is also said of the people of Abruzzo). Obtained from native grapes and selected in the harvest. Plant in rows 1/2 height exposed to solagna on calcareous-clayey soil. Appearance of cardinal red color with purplish reflections tending to blue. Excellent and well structured. Fruity and spicy bouquet, intense flavor and good body. Ideal with grilled red meats and more, salami and aged cheeses.
Production area: Colline Teatine Grapes: 100% Montepulciano Altitude: from 300 to 350 yields Training system: in rows Harvesting periods: late September mid-October Vinification: manual selection, fermentation with AUTOCHTONOUS YEASTS and maceration in steel with pumping over twice a day before being twisted. Aging: totally in steel Colour: ruby red with purplish reflections tending towards deep blue Smell: intense aroma of ripe berry fruit, with pleasant notes of black cherry, plum and spices Service temperature: 16-18°C Recommended pairings: meat dishes grilled reds and more, salami and matured cheeses Production: 4000 bottles
4719
Data sheet
| Grape variety | Montepulciano |
|---|---|
| Alcoholic strength | 13.5% |
| Format | 750 ml |
| Region | Abruzzo |
| Name | Montepulciano d'Abruzzo |
| Vintage | 2020 |
| Disciplinary | D.O.C. |