Montepulciano d’Abruzzo D.O.C. BIO 2020 – Mia Natura - Tenuta Arabona

Type: red Grape variety: Montepulciano 100% Vinification: cryomaceration at 0 ° for 3 days followed by fermentation at a controlled temperature with maceration of the marcs on pied de cuve with indigenous yeasts. Bottled without clarification Refinement: short refinement in steel Color: bright red, violet reflections Bouquet: vinous, red berries, purple Taste: fresh, slightly tannic Alcohol content : 12.5 / 13% vol Serving temperature: 16 / 18 ° C Pairings: first courses in red sauce, delicate meat dishes