FOGLIO 12 IGT Rosso Colline Teatine BIO 2019 - Fattoria Teatina

name: Sheet 12

type: red

grapes: Montepulciano 60%, Merlot 20%, Cabernet Sauvignon 20%

municipality of production: Torrevecchia Teatina (CH)

yield per hectare: 120 quintals

type of soil: medium clayey mixture

training system: marquee

plant density: 1600 plants per hectare

vinification: crushing and destemming of the grapes. Maceration of the skins with the must for 5/6 days. Racking and aging in steel barrels until the time of bottling

bottling period: March

color: ruby red

bouquet: intense and fresh with hints of blackberry, strawberry, cherry

flavor: fresh and fruity

serving temperature: 18 ° C

pairings: grilled steak

name: Sheet 12

type: red wine

grapes: Montepulciano 60%, Merlot 20%, Cabernet Sauvignon 20%

municipality of production: Torrevecchia Teatina (CH)

yield per hectare: 12,000 kilos

type of soil: medium clay

farming system: “marquee” method

tree planting density: 1,600 plants per hectare

wine making: crushing and de-stemming of grapes. Maceration of grape skins with must for 5/6 days. Racking and refinement in steel barrels until bottling

bottling time: March

color: rubin red

bouquet: intense and fresh with hints of blackberry, strawberry, cherry

taste: fresh and fruity

serving temperature: 18 ° C

food pairings: grilled steak