Montepulciano d'Abruzzo DOP 2013 - Gioia del Sole

Grapes MontepulĐiano d'Aďruzzo Production Area Abruzzo, located in the Ripa Teatina district, Municipality of Chieti, between the Adriatic Sea and Sleeping Beauty at about 200 m above sea level. Ventilated area, rich in skeleton, clayey soil and strong temperature variations. The vineyards have over 35 years of life. Training and Density Pergola Abruzzese 1,700 p / ha Harvest Harvested by hand, first and second ten days of October. Yield 90-100 quintals / h. Vinification In red at a controlled temperature, with maceration of the grapes for 18/20 days. Aging 12 months in French oak barrels and 6 months in the bottle. Organoleptic Characteristics Intense ruby red color with violet hues. Hints of ripe red fruit and small black fruits, floral and slightly spicy and herbaceous on the finish. On the palate it is dry and quite warm, soft with fine tannins. Excellent flavor and freshness, with a good balance. Serving temperature 16 –18 ° C Gastronomic combinations Elaborate first courses with red sauce, red meats, soups, game and aged cheeses.