Montepulciano d'Abruzzo DOC Riserva 2016 - Gioia del Sole

Grapes Montepulciano d'Aďruzzo Production Area Abruzzo, located in the Ripa Teatina district, Municipality of Chieti, between the Adriatic Sea and Sleeping Beauty at about 200 m above sea level. Ventilated area, rich in skeleton, clayey soil and strong temperature variations. Breeding and Density Pergola Abruzzese 1,700 p / ha Harvest Harvested by hand, end of October, beginning of November. Yield about 70 quintals / h, from the oldest vineyards over 35 years. Vinification In red, at a controlled temperature, with maceration of the grapes for about 20 days. Aging 12 months in French wooden barrels and at least 6 months of aging in the bottle. Organoleptic Characteristics Ruby red, lively in the reflections, the nose prevails the scent of red and black fruit, blackberries, cherry pulp and rose hips, but also spices and peat. Wide and diffused in the mouth, silky with a long finish reminiscent of cocoa, spices and small fruits. Wine of remarkable longevity, but also pleasant to drink immediately. Service 18 -20 ° C Food Pairing Lasagne, structured first courses with tomato sauce, arrosticini, braised meats, game and aged and blue cheeses. Alcoholic Degree 14% Vol