| Classification | Controlled Designation of Origin (DOC) |
| Type of wine | Montepulciano d'Abruzzo |
| Municipality of production | Vasto (CH), Abruzzo, Italy |
| Grape variety | Montepulciano d'Abruzzo |
| Altimetry | 1300 above sea level |
| Soil type | Sandy limestone |
| Production per vine | 3 - 5 kg. |
| Density per hectare | 4,000 vines / ha |
| Harvest time | Second half of October |
| Harvesting of the grapes | Manual |
| Vinification | Fermentation at controlled temperature in stainless steel vats and long maceration of the skins in contact with the wine, followed by aging in American and French oak barrels for 18 - 24 months |
| Fermentation temperature | 28 ° C. |
| Bottling period | 36 months from the harvest |
| Alcohol content | 14% VOL. |
| Aging capacity | 5 -7 years |
| Era of maximum enjoyment | 5 years after bottling |
| ORGANOLEPTIC SHEET | |
| Color | Intense ruby red with the appearance of garnet reflections when ripe |
| Nose | Intense and complex aroma of ripe fruit, vanilla, and toasted coffee expresses in a decisive way the distinctive elements of Montepulciano DAbruzzo aged in wood |
| Mouth | Full structure, broad, round with soft and well-polished tannins |
| PAIRINGS | |
| Ideal serving temperature | 18 - 20 ° C. |
| Pairings | Ideal with well-aged cured meats and cheeses, structured first courses and tasty meats |
5094
Data sheet
| Grape variety | Montepulciano |
|---|---|
| Alcoholic strength | 13.5% |
| Format | 750 ml |
| Region | Abruzzo |
| Name | Montepulciano d'Abruzzo |
| Vintage | 2013 |
