Montepulciano D’Abruzzo DOC 2018 - Palazzo Battaglini

Grapes montepulciano 100% Production area Villamagna (Ch) Altitude 243 m. asl Year of planting 1985 Harvest period mid-October Training system Abruzzo pergola Yield per hectare 140 ql / ha Vinification 7-10 days on the skins with pumping over in the air, followed by aging for 12 months in concrete tanks. Tasting notes ruby red color. On the nose red fruits, cherry and ripe plum, currant and blueberry. Balsamic and spicy notes. Soft and well balanced. Alcohol 13,50% vol Serving temperature 14-16 ° c. Appelation: Montepulciano Doc Grape: 100% Montepulciano Production area: Villamagna (Ch) Abruzzo Altitude: 243 mt. On sea level Plantation year: 1985 Harvest time: mid October Type of vineyard: abruzzese tent Density x hectar: 140 qls / ht Vinification: the skins stay in contact with must for 7-10 days with pump-over in air. Refining 12 months in concrete tanks. Tasting notes: ruby red color. Red fruits as cherry, plum, currant and blueberry. Balsamic and spicy notes. Morbid and well balanced. Alcohol: 13.5% vol. Service Temperature: 14-16 ° C