Montepulciano D’Abruzzo DOC 2020 - Vigneti Radica

Service mode:

Perfect to accompany savory first courses, roasts, grilled tuna, sausages and semi-aged cheeses. Serve at 18-20 ° C.

Tasting notes:

Ruby red with bright purple hues, ample aromas of red fruit, vanilla and fine spicy notes.

Notes of the oenologist:

Grapes harvested by hand in the second half of October. After de-stemming, the grapes are conveyed directly into the stainless steel fermenters, where the fermentation takes place at a controlled temperature for about two weeks. At the end of the malolactic fermentation, the wine with its macerated skins is pressed and conveyed to a stainless steel tank at a controlled temperature for 6 months. 30% of the wine is aged in wood and finally in the bottle lying down.

Technical features:

Type: Red Denomination: DOC Montepulciano D'Abruzzo Grapes: 100% Montepulciano Alcoholic strength on the label: 14%

Terroir and grape variety:

Area: Fara Filiorum Petri (province of Chieti) and Ortona Altitude: from 150 to 300 meters above sea level Type of soil: Clayey, with slopes from 7 to 10% Exposure to the sun: South - South East Age of the vineyard: planted in 1973 ( "unique" vine with extraordinary characteristics, now also used for reproductions) Vines per hectare: 1,600 Cultivation method: Abruzzo pergola Production per hectare: 140 quintals Harvesting methods and period: hand-picked in the second half of October