S. Michele Montepulciano d'Abruzzo DOC 2018 - Centorame

Municipality Atri (Teramo) City Atri (Teramo) Surface area 5 hectares Surface 5 Ha Altitude 200 m asl Altitude 200 m Exposure east - west Exposure east-west Soil Ground Franco clayey, medium mixture, integrated viticulture Argillaceous landslides, medium paste, integrated viticulture Farming Spurred cordon System of rearing Vineyaid reared by row planlation system Density Density 5,200 plants per hectare 5,200 stocks for hectare Vineyard age 20 years Age of vineyards 20 years Average yield 100 quintals / hectare obtained from summer thinning Medium yield 10,000 Kg / Ha obtained from summey thinning Late harvest Grape harvest Late harvest Grape Variety Grape variety: MONTEPULCIANO 100% Annual production Production: 50,000 bottles / L 0,75 L 300 magnum / L 1,5 Alcohol: 13,5% vol MONTEPULCIANO D 'ABRUZZO DOC Vinification: Crushing and soft pressing, long maceration of the marcs (25 days) carried out with soft punching down and delastage applications. Vinification: The grapes are softly crushed and destammed, the juice and the skins have been sokimg for 25 days with soft wine-pressing and “delastage” applications. Maturation and refinement: Steel for 12 months. Maturation and refinement: Steel for 8 months.