Dolcetto di Diano D’alba Sorì Del Montagrillo DOCG 2018 - Grimaldi Luigino

Grape variety: 100% dolcetto Production area: vineyard within the Sorì del Montagrillo cru in the municipality of Diano d'Alba Area: 2.04 hectares Altitude: 250 - 300 above sea level Exposure: South Soil: whitish marl - calcareous Harvest period: third week of September Vinification : maceration in wine-makers for about 4 -6 days with temperature control refinement in the bottle Color : intense ruby red with garnet reflections Aroma : vinous, with hints of red fruits and cherries Taste : dry, harmonious and good body, with great freshness and with final notes of almonds persistent in the aftertaste Tasting temperature: 16 - 18 ° C Pairings: salami, first courses, poultry and white meats

Descriprion

Grape variety : 100% Dolcetto Production area : vineyard within the Sorì del Montagrillo cru in the municipality of Diano d'Alba Surface : 2.04 hectares Altitude : 250 - 300 slm Exposure : South Soil : whitish marl - calcareous Harvest period: third week of September Vinification : in maceration tanks for about 4-6 days with temperature control refinement in the bottle Color : intense ruby red with garnet reflections Bouquet : vinous, with hints of red fruits and cherries Taste: dry, harmonious and full-bodied, with great freshness and with final notes of almonds persistent in the aftertaste Tasting temp .: 16 - 18 ° C Pairings: cured meats, first courses, poultry and white meats