SOLAREA Montepulciano d’Abruzzo DOC 2016 Magnum - Agriverde
Ruby red with violet reflections. Intense and deep wine that reflects the territory in all its warmth and splendor. The delicate aging in fine oaks has contributed to its aromatic complexity: the nose expresses an intense bouquet of ripe red fruits such as black cherry in alcohol, currant, wild blackberry, and violet enriched with toasted notes of cocoa, tobacco, leather and coffee. In the mouth it is full and elegant with velvety tannins, with good acidity and long persistence. Fruit and spices come together harmoniously, leaving flavors of cherries and cocoa to be perceived in the mouth. The aftertaste is intense with balsamic and pleasantly fruity notes. Thanks to its excellent structure and fruit concentration it is a wine capable of evolving and improving for many years in the bottle. Pairings: excellent with red meats, fatty and succulent dishes, tasty and spicy dishes. Cured meats and aged cheeses and typical dishes of the Abruzzo region: sheep skewers, liver sausages, grilled lamb and mutton, ribs of beef and game meats. Serving temperature 16 degrees.
TYPE: Rosso VARIETAL: Montepulciano d'Abruzzo 100% EXPOSURE: South, South-East ALTITUDE: 250 m asl TRAINING SYSTEM: Pergola Abruzzese and spurred cordon DENSITY: Abruzzese pergola - 1800 vines / hectare, spurred cordon 4000 vines / hectare PRODUCTION AVERAGE PER HECTARE: 85 q HARVEST PERIOD: September / October VINIFICATION SYSTEM: Long maceration of the skins in stainless steel tanks at a controlled temperature FIRST MATURATION: 12 months in stainless steel tanks MATURATION: 12 months in French and American oak barrels , new and second passage AGING: 12 months in the bottle PERFORMED ALCOHOL CONTENT: 14.50% Vol. RESIDUAL SUGAR: 3 g / l TOTAL ACIDITY: 5.55 g / l COLOR: Intense ruby red with violet reflections BOUQUET: Intense aromas of black cherry and wild berries fused with delicate notes of coffee, cocoa, cinnamon and leather TASTE: Dry, full, fruity and with excellent structure FOOD PAIRINGS: First courses with spicy sauces, grilled meats or in casserole, game various cured meats and semi-aged cheeses SERVING TEMPERATURE: 16 ° C