DON ANTONIO Limited Edition - Tenuta Ulisse

Denomination Red Wine Vinification harvested after a short over-ripening on the plant 20/25 days of maceration on the skins and alcoholic fermentation one part in steel at 24-26 ° C and one part in concrete tanks at natural temperatures. Aging A part of the mass is aged in fine French oak barrels for 12 months where the malolactic fermentation and subsequent refinement in the bottle also takes place . Organoleptic characteristics, combinations Deep and intense red, sometimes impenetrable. Deep and complex on the nose, it gives the nose a bouquet of notes of blackberry, plum and raspberry. It has a wonderful spicy and delicate hint of vanilla, cocoa, licorice. The drink is of great character, dynamic and silky in the tannic texture and snappy in the freshness, long in the persistence. Serving temperature 18 ° C