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VINO COTTO NONNO ANTONIO - Tenuta Ulisse
€25.62
VAT included
Nonno Antonio's love and passion for Vino Cotto is lost in the mists of time. Well aware of a tradition to carry on, Nonno Antonio wanted to personally dedicate himself to the preparation of Vino Cotto. He chose the oak wood to be seasoned to feed the fires that slowly reduced the must, obtained by pressing the Montepulciano grapes.
Vinification: cooking of the must over direct heat, adding fresh must and fermentation in second and third passage oak barrels. Fermentation temperature: 20 ° C Aging: 36 months in the same fermentation barrels. Organoleptic characteristics, combinations: Amber yellow color, complex and elegant nose with hints of raisins, walnut husks, dried figs, carob and licorice. In the mouth it is full, warm, persuasive and with a very long persistence. Ideal with Ortona nevole, Abruzzese parrozzo, cantuccini with almonds and all dry pastries.