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Aragone Maremma Toscana DOC 2015 - La Mozza - Bastianich
€20.70
VAT included
It is a distinctive wine produced in a region famous for blends between Super-Tuscan and Bordeaux varieties. The autochthonous Sangiovese is mixed with Syrah, Alicante and Carignan, giving life to a “Super-Med” that enhances the winemaking tradition of the Mediterranean basin. The name "Aragone" refers to the Aragonese of Spain, who ruled in Maremma in the 1500s.
- _x0001_
- _x0001_Variety of grapevines
40% Sangiovese, 25% Alicante, 25% Syrah, 10% Carignan Vineyard location: Magliano in Toscana, in the Morellino di Scansano DOCG
- _x0001_Type of terrain
Rocky, calcareous and rich in minerals
- _x0001_Vinification
Guyot, 6,000 vines per hectare. Vinification: fermentation with indigenous yeasts. The prolonged maceration takes place in open French tonneaux of 500 liters. The pressing is done by hand, to make the extraction as delicate as possible. We use a vertical press, which extracts the soft tannins, as there is less peel-to-peel friction. 100% is aged in French tonneaux (500 liters) for 22 months and then one year in the bottle.
- _x0001_Production
About 25,000 bottles
- _x0001_Winemaker / Consultant
Gabriele Gadenz, Maurizio Castelli
- Tasting Notes
Intense ruby red with violet reflections. Sangiovese and Alicante give structure and notes of spices and licorice. Syrah and Carignan bring a fresh dark berry sensation.
6110
Data sheet
| Format | 750 ml |
|---|---|
| Alcoholic strength | 13.5% |
| Region | Toscana |
| Name | Maremma Toscana |
| Vintage | 2015 |
| Disciplinary | D.O.C. |