VINEYARD ALTITUDE : 350 msm TRAINING SYSTEM : Abruzzo pergola YIELD : 110/120 q.li/Ha PLANTING DENSITY : 1,600 plants per hectare. HARVEST : Last days of September early October VINIFICATION : soft pressing of the grapes. Fermentation at controlled temperature in steel tanks. AGING : in steel tanks. CHARACTERISTICS : red wine with an intense and complex nose, fruity and slightly spicy, quite tannic, balanced and harmonious. ALCOHOL CONTENT : 13.5% vol. BOTTLES : 750ml SERVING TEMPERATURE : 14-16 ° C
RECOMMENDED PAIRING : red meats, cheeses but also lightly spiced dishes.
6273
Data sheet
Format | 750 ml |
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Alcoholic strength | 13.5% |
Region | Abruzzo |
Name | Montepulciano d'Abruzzo |
Vintage | 2019 |
Disciplinary | D.O.P. |