- _x0001_
- Production area: Municipality of Ripatransone and neighboring countries. _x0001_
- Grapes: Montepulciano, Sangiovese. _x0001_
- Average production per hectare: 10/11 t of grapes. _x0001_
- Organoleptic characteristics: Intense ruby red color, aroma rich in hints of red fruits and floral notes. Sapid, full-bodied and persistent. _x0001_
- Vinification: Selection of the grapes, long maceration, deléstage and soft pressing. _x0001_
- Pairings: Roasts and grilled meats. _x0001_
- Serving temperature: It is recommended to serve it at 16/18 °. _x0001_
- Alcohol content: 13.50% Vol.
6329
Data sheet
Alcoholic strength | 13.5% |
---|---|
Format | 750 ml |
Region | Marche |
Vintage | 2020 |
Disciplinary | D.O.C. |