- _x0001_
- Production area: Abruzzo hills. _x0001_
- Grapes: Montepulciano. _x0001_
- Average production per hectare: 12 tons of grapes. _x0001_
- Organoleptic characteristics: Ruby red color, the nose has hints of ripe red fruit and violet flowers. Round, fruity, fleshy and with a good consistency. _x0001_
- Vinification: Selection of the grapes, long maceration, deléstage and soft pressing. _x0001_
- Pairings: Roasts and grilled meats. _x0001_
- Serving temperature: It is recommended to serve it at 16/18 °. _x0001_
- Alcohol content: 13.50% Vol.
6344
Data sheet
Grape variety | Montepulciano |
---|---|
Format | 750 ml |
Alcoholic strength | 13.5% |
Region | Marche |
Name | Montepulciano d'Abruzzo |
Vintage | 2020 |
Disciplinary | D.O.C. |