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BIO Rosso Piceno DOC Superiore 2018 - Cantina Dei Colli Ripani
€10.00
VAT included
Rosso Piceno Superiore is the good fruit of a land cultivated with respect, in a continuous cycle where doing well gives the best there is in drinking.
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- Production area: Municipality of Ripatransone and neighboring countries. _x0001_
- Grapes: Montepulciano and Sangiovese. _x0001_
- Organoleptic characteristics: Intense ruby red color. The nose shows aromas of ripe red fruit with a pleasant spice with vanilla notes. In the mouth it is full, enveloping, persistent and with well integrated tannins. _x0001_
- Vinification: Particular selection of the grapes and harvesting in boxes. Long maceration with the skins. Delestage and soft pressing. Aging for at least 2 years in Slavonian oak barrels. _x0001_
- Pairings: Roasted meat and aged cheeses. _x0001_
- Serving temperature: It is recommended to serve it at a temperature of 18/20 ° C. _x0001_
- Alcohol content: 13.50% Vol.
6398
Data sheet
| Format | 750 ml |
|---|---|
| Alcoholic strength | 13.5% |
| Region | Marche |
| Name | Rosso Piceno |
| Vintage | 2018 |
| Disciplinary | D.O.C. |