Don Peppe Montepulciano D'Abruzzo DOC Riserva 2016 - Valpeligna

Type of Wine : Red

Grape variety : 100% Montepulciano d'Abruzzo reared in espalier

Production area : Peligna Valley

Yield per hectare : 90 - 100 quintals

Harvest period : late harvest late October - early November

Vinification : destemming and soft pressing. Maceration of the grapes for 15-20 days with temperature control at 28 ° - 30 ° C. At the end of the alcoholic fermentation the wine is left to mature for about 24 months. Subsequently bottled and aged in the bottle for about 4-6 months.

Alcoholic Degree : 14.00 - 14.50% Vol.

Sensory characteristics : meditation wine with an intense ruby red color with garnet reflections, aromas of ripe red fruit with notes of vanilla and black cherries, full and persistent flavor.

Retention period : 5 - 8 years

Serving temperature : 18 ° - 20 ° C .: it is advisable to uncork the bottle at least one hour before serving.

Food and wine pairings : roasted red meats, grilled lamb and soup, chicken and rabbit alla cacciatora, mixed grills, strong aged cheeses, savory first courses.