Montepulciano D'Abruzzo DOC 2017 - Tocco

Grape variety Montepulciano Denomination Montepulciano d'Abruzzo DOC Type Red wine Production area Alanno (PE) Breeding system Abruzzo pergola Year of planting 1990 Exposure South land Yield per hectare 120q Harvest from 10 to 20 October Vinification The grapes, after a careful selection, they are de-stemmed and pressed, the skins are left in contact with the must with their indigenous yeasts for about 10 days at a constant temperature of 25/28 ° C. Refinement in steel and 25 hl wooden barrels follows . Alcohol content 13.5% vol Organoleptic characteristics Color: ruby red with violet reflections Odor: intense fruity aromas with notes of ripe red fruit and licorice Taste: full, soft and persistent with delicate tannins. Pairings with game, grilled red meats, cured meats and aged cheeses Serving temperature 16 ° -18 ° c Bottle size 0.75 lt