Nero Rosso Terre degli Osci IGT 2017 - Cantine Cieri

A Montepulciano of rare intensity and persistence, with a full and decidedly elegant taste. The vinification takes place through the maceration of the skins with fermentation at a controlled temperature of 28 °, for a period of thirty / forty days. It is aged for 5 months in steel tanks, plus 3 months in the bottle. With an intense red color, it releases notes of cherry and red fruits. It has a full and full-bodied taste. It has an alcohol content of 13.5 ° and is perfect to combine with red meats. It will also amaze with chocolate or peach jam.