DENOMINATION: Barolo DOCG VARIETAL: Nebbiolo MUNICIPALITY: La Morra, Barolo VINEYARD EXTENSION: 2.5 Ha SOIL: Calcareous clayey marls of marine sedimentary origin, dating back to the Tortonian era (9 million years ago). Characterized by basic pH, poor in organic substances, but rich in microelements such as magnesium and especially manganese . VINEYARD EXPOSURE : South , southwest . of great character with notes of ripe fruit, mint, eucalyptus, gentian and very fine spices TASTE: On the palate rich in structure with a dense texture of fine tannins, it stands out in the elegance and harmony that distinguish this truly unique Barolo cru SERVING TEMPERATURE: 18 ° C WINE PAIRING: Eggs with white alba truffle, pan-fried lamb steaks, braised veal in Barolo, Castelmagno cheese
7177
Data sheet
Alcoholic strength | 13.5% |
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Format | 1500 ml |
Region | Piemonte |
Name | Barolo |
Vintage | 2017 |
Disciplinary | D.O.C.G. |
Grape variety | Nebbiolo |