Sipario Montepulciano D'Abruzzo DOC 2020 - Cantine De Luca

Name SIPARIO Category red Producer Company: Agricola F.lli De Luca Name: Montepulciano d'Abruzzo Doc Grapes: Montepulciano d'Abruzzo Soil: clayey, moderately calcareous, sub-alkaline Mediterranean climate, characterized by strong thermal excursions due to mountain breezes, coming from from the nearby Maiella massif. Alcohol13.00% Production area5.5 gr / L Producer: the grapes are selected from vineyards located in the province of Chieti, chosen for their peculiar pedoclimatic and exposure characteristics, favorable to an ideal ripening. The vineyards from which this wine is produced have an average age of around 15 years. Vinification: the grapes, transported to the cellar to be de-stemmed and crushed, are added here with selected yeasts. The maceration at controlled temperature continues for 15 days, at the end of which the soft pressing takes place. After a short natural decantation, the wine rests in steel vats for 150 days, to be finally bottled. Characteristics of the Wine: bright red in color, with purple hues, it immediately expresses a hint of morello cherry and ripe fruit. The taste maintains the freshness suggested by the nose, supported by the power and fullness of the tannin characteristic of the grape. Food Pairing: It goes well with savory first courses, roast meats, cheeses and cured meats.