Cornalino Alto Mincio IGT Rosso 2021 - Cantina Ricchi

EXPOSURE North-West and South-West COMPOSITION OF THE SOIL Of glacial origin: gravelly moraine with the presence of limestone and clay with an airy and permeable substrate. VINES Merlot and Cabernet AVERAGE AGE OF VINES 15/25 years TRAINING SYSTEM Casarsa and Guyot VINIFICATION After harvesting, the de-stemmed grapes are vinified separately. The maceration on the skin is quite long and with frequent pumping over to extract the color and the characteristic varietal aromas. After racking, fermentation is completed at a controlled temperature, and then the bases are assembled. Before bottling, the wine is left for a short period in large barrels for maturation. REFINEMENTStays in tonneau for a few months. TASTING NOTES Color : Bright and deep lively ruby red. Bouquet : A successful Bordeaux blend for this ruby red wine, with an intense scent of sweet spices and pleasant notes of small red fruits. The scent of vegetal notes is given by the contribution of Cabernet. Taste : Tannins well present but refined, extremely pleasant, even in the mouth it evokes the note of red fruit with a pleasant persistence on the nose. PAIRINGS Pasta with game ragout, medium-cooked red meats but finds its maximum expression paired with grilled red meats. SERVING TEMPERATURE 18 - 19 ° C