NAME
DOCG
AREA
Gualdo Cattaneo (PG)
GRAPES
Sagrantino
TIME OF HARVEST
End of September
REFINING
fermentation with maceration at a controlled temperature (24 ° -28 ° C) with daily pumping over and delestage at the end of the alcoholic fermentation the maceration period is continued by bringing the temperature to 29 ° C upon racking the wine is placed in French oak barrels where it will carry out malolactic fermentation. It will remain in wood for 12 months followed by 6 months in the bottle
Name: Colpetrone Sagrantino di Montefalco 2012 Type: Still red Montefalco Sagrantino Secco DOCG classification Year: 2005 Format: 0.75 l Standard Country Italy Umbria Region Grapes: 100% Sagrantino Location: Located in the Montefalco area in the province of Perugia Aging: 12 months in barriques, followed by 18 months in the bottle after a short passage in stainless steel Alcohol content: 14.00% by volume Vintage production: 40,880 bottles Pairing: Roast meat and game. It is also perfect with mature cheeses, such as Parmesan and pecorino 743
Data sheet
Grape variety | Sagrantino |
---|---|
Format | 750 ml |
Alcoholic strength | 14.0% |
Region | Umbria |
Name | Montefalco Rosso |
Vintage | 2005 |
Disciplinary | D.O.C.G. |