Capo le Vigne - Montepulciano d'Abruzzo DOC 2019 - Vigna Madre

TYPE : Rosso VARIETAL : Montepulciano d'Abruzzo 100% EXPOSURE : South, South-East ALTITUDE : 250 m asl TRAINING SYSTEM : Pergola Abruzzese and spurred cordon DENSITY : Abruzzese pergola -1800 vines / hectare, spurred cordon 4000 vines / hectare PRODUCTION AVERAGE PER HECTARE: 85q HARVEST PERIOD : October VINIFICATION SYSTEM : Long maceration of the skins in stainless steel tanks at a controlled temperature FIRST MATURATION : 18 months in stainless steel tanks MATURATION : 12 months in French and American oak barrels, new and second passage REFINING : 18 months in bottle ALCOHOL CONTENT : 14.50% Vol. RESIDUAL SUGAR : 2 g / l TOTAL ACIDITY : 5.7 g / l COLOR : Intense ruby red with violet reflections BOUQUET : Intense aromas of black cherry and forest fruits blended with delicate notes of coffee, cocoa, cinnamon and leather TASTE : Dry, full, fruity and with excellent structure GASTRONOMIC PAIRINGS : First courses with spicy sauces, lamb and mutton embers or casseroles various cold cuts and semi-seasoned cheeses SERVING TEMPERATURE : 18 ° C