TYPE: Red - Chianti DOCG VARIETAL: Sangiovese 80%, Merlot 10%, Colorino 10% AVERAGE PRODUCTION PER HECTARE: 90 q HARVEST PERIOD: October VINIFICATION SYSTEM: Only steel with controlled temperature ALCOHOL CONTENT: 12.5% Vol. SUGAR RESIDUAL: 3 g / l TOTAL ACIDITY: 5 g / l COLOR: Ruby red with purple hues BOUQUET: Fruity with hints of ripe red fruit PALATE: Fresh, dry, fruity and with soft tannins. , soups, grilled meats and aged cheeses. SERVING TEMPERATURE: 16 ° C
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Data sheet
Grape variety | Sangiovese |
---|---|
Format | 750 ml |
Alcoholic strength | 13.5% |
Region | Abruzzo |
Name | Chianti |
Vintage | 2020 |
Disciplinary | D.O.C.G. |