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La Ricolma IGT 2019 - San Giusto a Rentennano
€298.90
VAT included
Produced from 100% Merlot grapes, coming from areas of our vineyards particularly suited to the characteristics of the vine, hand-picked when perfectly ripe in a late period compared to local customs. Fermentation takes place in stainless steel tanks for about 18 days, followed by racking and pressing. The malolactic fermentation occurs spontaneously as for all our wines. After a first racking, the wine is placed in French oak barriques for 20-22 months. Once bottled, it ages a further 6 months in glass.
- Red wine IGT Merlot di Toscana - Grapes: Merlot 100% - Harvest: 21 and 22 September 2018 - 3 and 4 October 2018 - Yield per vine: 1 Kg - Fermentation and maceration time on the skins: 15 days - Maturation in wood: 22 months in 225 liter French oak barrels (Allier, Nevers) - Bottling: 9 February 2021 - Analysis: - Alcohol: 15% - Sugar: g / Lt - Total acidity: 5.87g / Lt - Net extracts: 30.6 g / Lt - Volatile acidity: 0.78 g / Lt - pH: 3.38 First vintage produced per bottle: 1993 Recommended period of consumption: 2020/2029 and beyond Serving temperature 17 ° C-18 ° C. Wine subjected to a single light filtering. Possibility of natural sedimentation
8370
Data sheet
| Format | 750 ml |
|---|---|
| Alcoholic strength | 13.5% |
| Region | Toscana |
| Vintage | 2019 |
| Disciplinary | I.G.T. |