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LALO' Montepulciano D’Abruzzo DOC 2016 Jeroboam - Di Ubaldo
€162.26
VAT included
Produced exclusively in the best vintages, it is an elegant wine, with great evolutionary potential, obtained from Montepulciano grapes. Each family in Abruzzo has its own LALÓ. Confidential and affectionate name for the grandfather, the Lalò actually represents a fundamental figure in the traditional family structure, to which age and maturity confer authority, prestige and wisdom. It is a mature, wise and virtuous red wine, as is a man with knowledge and experience of life.
Vinification: the freshly picked grapes are selected and de-stemmed. Passed on a vibrating table, the grapes are further selected and pressed, they are introduced into special tanks that allow submerged cap fermentation for a period of 20 days. After racking after storage in steel (18 months), to favor the removal of turbidity by decanting, it is aged in new barriques for a period of at least 12 months. Subsequent refinement in the bottle Analytical characteristics Vintage 2016 Alcohol 14% Acidity 4,82 g / l Residual sugars 0,2 g / l Dry extract 32,4 gr / l Total sulfur dioxide <80 mg / l Organoleptic characteristics Appearance: Deep ruby red Nose : ample aromas of ripe red fruit and fine spicy notes of vanilla and cocoa derived from aging in barriques Taste: of great structure, powerful, elegant, balanced, long persistence with velvety tannic component. Serving method Temperature: 18 ° - 20 ° C Pairings: salami appetizers and first courses based on sauces and meats, truffles and porcini mushrooms. Ideal to accompany important red meat dishes and long-aged cheeses
8391
Data sheet
| Format | 3000 ml |
|---|---|
| Alcoholic strength | 13.5% |
| Region | Abruzzo |
| Name | Montepulciano d'Abruzzo |
| Vintage | 2016 |
| Disciplinary | D.O.C. |