Vinification
Destemming and pressing of the grapes, maceration at a controlled temperature for 8-10 days with regular pumping over. Drainage and milky fermentation in stainless steel tanks. Aging in American and French oak barriques for the following 6 months.Sensory characteristics
Very intense ruby red color, clear, elegant, ethereal and complex notes of black cherry and plum in brandy, blackcurrant and blackberry jam, hints of juniper, nutmeg, licorice, cinnamon. A full-bodied wine, rich in velvety tannins, persistent and pleasant aftertaste.At the table
It needs structured dishes such as pappardelle with meat sauce, grilled or roasted meat. Excellent pairing with aged cheeses. 8702
Data sheet
Grape variety | Susumaniello |
---|---|
Format | 750 ml |
Alcoholic strength | 13.5% |
Region | Puglia |
Name | Vigneti del Salento |
Vintage | 2020 |
Disciplinary | I.G.P. |