Vini Rossi Terra di Lavoro 2013 Magnum - Galardi 100,49 €

Terra di Lavoro 2013 Magnum - Galardi

€166.53

VAT included

The potential of the volcanic soil sloping down towards the sea and the meeting with Riccardo Cotarella, a winemaker of great value particularly sensitive to the recovery and enhancement of Southern wines, led to the birth, in 1994, of a product that aroused incredible emotion in everyone . With a balanced blend of Aglianico and Piedirosso, also known as "Pere 'e Palummo" obtained from vineyards exposed to the South West, between four hundred and five hundred meters on the enchanting gulf of Gaeta, the "Terra di Lavoro", a wine of great structure, suitably aged in small oak barrels.

Description
Product Details

Description

\ n
TYPE Campania IGT Terra di Lavoro \ n
PRODUCTION AREA S. Carlo di Sessa Aurunca (Caserta). Altitude about 400 meters above sea level South-west exposure \ n
VARIETY Aglianico 80%, Piedirosso 20% \ n
TYPE OF SOIL Volcanic. \ n
AGE OF VINEYARDS Average age 23 years 20%, 19 years 20%, 17 years 40%, 10 years 20% \ n
VINIFICATION Harvest in mid-October. Contact with the skins for 20 days, with the cap sinking several times a day. Malolactic fermentation totally developed in steel containers \ n
TRAINING SYSTEM Spurred cordon \ n
COLOR Intense sparkling ruby. \ n
BOUQUET The main feature is the expressive and aromatic readiness mainly oriented on the scents of red berried fruits with aromatic intrusions in the fresh and balsamic undergrowth. \ n
PAIRING First courses of meat sauce, meat risotto, roast meat, game. \ n
TASTE The tannins are important but never aggressive. The aromatic components, in full evolutionary phase, are the same as always, with mineral veins, balsamic and fruity textures in continuous progress during the long tasting supported by an even longer persistence. \ n
TASTING NOTES The 2013 vintage is marked by a climatic season dominated by rains: winter, spring and summer. We arrive in mid-July with a significant reduction in the load of grapes to make it unnecessary to go out into the field to thin out. Fortunately, August is hot: the grapes were able to benefit from the sun to concentrate sugars in an optimal way. Terra di Lavoro 2013 is rapidly evolving in the bottle, giving beautiful sensations to each new taste. This vintage stands out for its bursting body, an indication of its willingness to support the work necessary to age for a long time. \ n
DESCRIPTION From a common passion for the countryside and agricultural activities, in 1991 the production of a high quality wine began with the dream of renewing the ancient tradition of the noble Campania vines. Today, as yesterday, Galardi 's commitment to the search for wine expression at the highest quality levels is perpetrated. The potential of the volcanic soil sloping down towards the sea and the meeting with Riccardo Cotarella, a winemaker of great value particularly sensitive to the recovery and enhancement of Southern wines, led to the birth, in 1994, of a product that aroused incredible emotion in everyone . With a calibrated blend of Aglianico and Piedirosso, also called Pere 'e Palummo obtained from vineyards facing South West, between four hundred and five hundred meters on the enchanting gulf of Gaeta, Terra di Lavoro is created, a wine of great structure, suitably aged in small oak barrels. Since its debut, Terra di Lavoro has achieved great success with audiences and critics all over the world, continuously credited among the best wines of Italy. The vineyards were built on the family lands in the municipalities of Galluccio and Sessa Aurunca in the region that until the early 1900s was the province of Terra di Lavoro. \ n
AGING Aging in new Allier and Never barriques for 12 months. \ n