Chianti Classico DOCG 2019 Magnum - Badia a Coltibuono

VAT included
  • Type Red wine
  • Vintage 2019
  • Capacity 0.75 l
  • Country Italy
  • Alcohol 13.5 °
  • Tuscany Region
  • DOCG classification
  • Sangiovese grape

  • TYPE Chianti Classico DOCG
  • PRODUCTION AREA Gaiole in Chianti Castelnuovo Berardenga (Siena)
  • VARIETY Sangiovese and traditional blends
  • TYPE OF SOIL Clayey-calcareous soils At altitudes between 270 and 330 m above sea level
  • AGE OF THE VINEYARDS Age of the vineyards 15- 40 years
  • VINIFICATION Natural fermentation with indigenous yeasts, 3 weeks maceration, fulling and delestage.
  • COLOR Intense ruby red.
  • BOUQUET Aromas of iris, violets, morello cherry, tobacco and black pepper.
  • PAIRINGS First courses, meats and cheeses
  • TASTE The taste is dry, with well balanced acidity and tannins. In the mouth it is fresh and savory, quite warm and persistent. On the palate it has mineral hints, red fruit, leather and roasting aromas.
  • TASTING NOTES The Chianti Classico Coltibuono comes from Sangiovese grapes and complementary native grapes, grown organically and vinified in an absolutely natural way in the Badia a Coltibuono winery. For its fruity and expressive style, for the gentle and pleasant structure, for its long history, it is considered one of the most representative wines of the Chianti Classico.
  • DESCRIPTION The choice of a healthier and more sustainable agriculture was born in 1985 with the decision at the time in total contrast not to use herbicides and insecticides. In the following years, the 600 mother vines are selected that will be used for the replanting of the vineyards, which begin in 1988. Over the years the Organic approach is increasingly realized, leading to the certification of the olive groves in 1994 and in 2000 to the certification of the entire 'agency. Grassing, composting, organic fertilization and increasing biodiversity are the cornerstones of an approach that safeguards the health of workers and the environment. A livelier and healthier soil also becomes an added value for the quality and territoriality of the wines. Today, with the guidance of the Delinat directives, the approach to Bio becomes increasingly articulated and includes all company practices. With the creation of the Biodistretto del Chianti, a collective challenge is launched so that the whole territory is managed in a sustainable way following the principles of organic agriculture.
  • AGING 12 months in French and Austrian oak barrels from 15 to 25 hl, short aging in bottle
Product Details

Data sheet

Grape varietySangiovese
Alcoholic strength13.5%
Format1500 ml
NameChianti Classico

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